CHILI CONCOCTION OPTION

Chili Concoction Option image

I compiled some recipes and then played with it some more and ended up with this. My husband says it has a zing to it. It's hot but not too hot, I can't handle it too hot. Feel free to play and make your own concoction... vegetarian...ground turkey...soy sauce...just have fun!

Provided by Engrossed

Categories Beans

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 27

Ingredients

1 lb lean ground beef
2 large white onions, chopped
4 fresh garlic cloves, minced
3 tablespoons dark chili powder
1 tablespoon hot Hungarian paprika
2 teaspoons garlic salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon red chili pepper flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 bay leaf
1 (6 ounce) can tomato paste
1 tablespoon dark molasses
2 tablespoons dark brown sugar
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 beef bouillon cubes
1 (15 ounce) can tomato sauce
3 (14 ounce) cans diced tomatoes
2 (14 ounce) cans dark red kidney beans
1 (11 ounce) can mexicorn
1 (4 ounce) can sliced black olives
1 cup water
1 tablespoon balsamic vinegar (optional)

Steps:

In a large pot, brown ground beef with onion. Drain.
Add garlic and dry spices. Cook stirring for 2 minutes until fragrant.
Add tomato paste, molasses, brown sugar, Worcestershire sauce and Tabasco sauce. Stir until combined.
Stir in the rest of the ingredients (except vinegar). Bring to a boil. Turn down heat to low and cook uncovered for 1 hour, stirring a few times.
Add balsamic vinegar. Stir.
Serve hot with shredded cheese, sour cream and chopped green onions.

Nutrition Facts : Calories 388.4, Fat 9.2, SaturatedFat 2.9, Cholesterol 37, Sodium 1059.4, Carbohydrate 56.5, Fiber 13.7, Sugar 16.1, Protein 25.5

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