CHILI CON QUESO RECIPE - (4.5/5)

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Chili Con Queso Recipe - (4.5/5) image

Provided by á-173716

Number Of Ingredients 11

2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 medium onion, chopped
1 1/2 cups water
1 medium tomato, chopped
1 package Knorr® Rice Sides™ - Chicken flavor
1 tsp. chili powder
1/2 tsp. ground cumin (optional)
1/2 cup light cream
1 can (4 oz.) chopped green chilies
16 ounces shredded Monterey Jack cheese
Tortilla chips

Steps:

  • Melt Spread in medium saucepan over medium heat and cook onion, stirring occasionally, until tender. Stir in water, tomato, Knorr® Rice Sides™ - Chicken flavor, chili powder and cumin and bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, 6 minutes or until liquid is absorbed. Stir in cream and chilies, then reduce heat and gradually stir in cheese, 1 cup at a time. Simmer, stirring constantly, until cheese is melted. Serve with tortilla chips.

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