CHILI CON QUESO EL DORADO RECIPE

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Chili con Queso El Dorado Recipe image

How to make Chili con Queso El Dorado Recipe

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients
1 cup chopped green onions
1 tablespoon olive oil
1 garlic clove, minced
4 cans (4 ounces each) chopped green chilies
2 chipotle peppers in adobo sauce, finely chopped
2 cans (5 ounces each) evaporated milk
2 cups (8 ounces) shredded Monterey Jack cheese
1/4 cup minced fresh cilantro
1/8 teaspoon salt
2 to 4 drops hot pepper sauce
Tortilla chips

Steps:

  • In a large saucepan, saute onions in oil until tender. Add garlic; cook 1 minute longer. Add chilies and chipotle peppers; cook 2 minutes longer. Gradually stir in milk; heat through.
  • Remove from the heat; stir in cheese until melted. Stir in the cilantro, salt and pepper sauce. Serve warm with tortilla chips. Yield: 4 cups.

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