CHILI CON POLLO

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Chili Con Pollo image

In a hurry? In just 20 minutes, you can serve a hearty chicken chili with three different varieties of beans.

Provided by DuChick

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups cubed cooked chicken
2 cups red kidney beans, drained, rinsed (from 19-oz can)
1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans)
1 (15 ounce) can chili beans, in sauce undrained
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
4 tablespoons sour cream, if desired
4 tablespoons green chili salsa, if desired

Steps:

  • In large saucepan, combine all ingredients except sour cream and salsa.
  • Cook over medium heat about 10 minutes, stirring occasionally, until hot.
  • Ladle chili into individual bowls.
  • Top each serving with sour cream and salsa.

Nutrition Facts : Calories 535, Fat 8.3, SaturatedFat 2.9, Cholesterol 44.7, Sodium 1228.6, Carbohydrate 80.2, Fiber 17.4, Sugar 1.3, Protein 37.3

*** Explore more Chili Con Pollo Recipes »

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