CHILI CON CARNE FROM BETTY CROCKER COOKBOOK

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Chili Con Carne from Betty Crocker Cookbook image

Make and share this Chili Con Carne from Betty Crocker Cookbook recipe from Food.com.

Provided by SYBRSUZY

Categories     Low Cholesterol

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 large onion, sliced
1 green pepper, chopped
1 (28 ounce) can chopped tomatoes
1 large bay leaf
1 -2 tablespoon chili powder
2 teaspoons salt
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
1 (15 1/2 ounce) can kidney beans

Steps:

  • Brown ground beef; add onion and green pepper and cook until almost translucent.
  • Add tomatoes and seasonings and simmer gently for 2 hours, adding water or bean liquid a little at a time, if needed, to keep consistency of a thick soup.
  • Add kidney beans and heat through. Remove bay leaves and serve.

Nutrition Facts : Calories 265.1, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1062.5, Carbohydrate 20, Fiber 5.9, Sugar 6.5, Protein 19.6

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