CHILI CHIPS

Chili Chips image

Provided by Ellie Krieger

Time 30m

Yield 6 servings (1 serving equals 4 wedges)

Number Of Ingredients 9

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Ingredients

3 whole-wheat pita breads, cut into eighths
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ancho chili powder
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
Pinch cayenne pepper

Steps:

Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.

Nutrition Facts : Calories 130 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 270 milligrams, Carbohydrate 18 grams, Fiber 2.5 grams, Protein 3 grams

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