CHILI CHICKEN STRIPS

Chili Chicken Strips image

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. This came from Taste of Home Annual Recipes cookbook!

Provided by Sharon123

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

3/4 cup corn chips, crushed (sometimes I use chili-cheese chips)
2 tablespoons dry breadcrumbs
1 tablespoon flour
1 -1 1/2 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 teaspoon paprika
1 egg
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
4 tablespoons butter or 4 tablespoons margarine, divided

Steps:

In a shallow bowl, combine the first eight ingredients. In another bowl, beat egg. Dip chicken strips in egg, then coat with corn chip mixture.
In a large skillet, cook half of the chicken in 2 tbls. butter for 8 to 10 minutes or until the juices run clear. Repeat with remaining chicken and butter. Yield: 6 servings.

Nutrition Facts : Calories 220.7, Fat 10.1, SaturatedFat 5.5, Cholesterol 121.4, Sodium 160.6, Carbohydrate 3.1, Fiber 0.3, Sugar 0.2, Protein 27.9

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