CHILI CHICKEN PASTA TOPPER

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Chili Chicken Pasta Topper image

Make and share this Chili Chicken Pasta Topper recipe from Food.com.

Provided by RecipeNut

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb boneless chicken breast, cubed
1 can Campbell's Cream of Chicken Soup (With Herbs)
1/2 cup milk
2 tablespoons parmesan cheese, grated
1 teaspoon chili powder
1/2 teaspoon garlic powder
4 cups corkscrew macaroni, cooked

Steps:

  • In medium skillet over medium-high heat, heat oil.
  • Add chicken and cook until browned, stirring often.
  • ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
  • Serve over pasta.
  • Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
  • When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.

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