CHICKEN TACO SALAD

Chicken Taco Salad image

Make and share this Chicken Taco Salad recipe from Food.com.

Provided by Donna

Time 17m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breasts
1/2 teaspoon garlic salt
1 tablespoon chili powder
lettuce, torn into bite-size pieces
1 cucumber, peeled and diced
1 cup shredded low-fat cheddar cheese
1 cup chunky salsa
1 tomatoes, chopped
3 green onions, chopped
fat free ranch dressing
baked corn tortilla chips

Steps:

Sprinkle chicken with garlic salt and chili powder.
Broil 2 minutes or until done.
Cool and cut into strips.
In a bowl, toss lettuce with chicken, cucumber and cheese.
To serve, top with salsa, tomato, green onions, dressing and crushed tortilla chips.

*** Explore more Chicken Taco Salad Recipes »

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