CHILI-CHEESE STUFFED LIT'L SMOKIES® SMOKED SAUSAGE
Your guests won't be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
- Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
- Serve hot, sprinkled with lime zest and cilantro.
Nutrition Facts : Calories 7.2 calories, Carbohydrate 0.1 g, Cholesterol 2 mg, Fat 0.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 7.6 mg
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