CHILI CHEESE SOUP (SALLYE)
We love cheese soup, but it is rather bland, so I came up with this alternative soup with a subtle taste of Tex-Mex. Looking for a piquant flavor filled soup to serve your family on cool winter days? Search no more, you're going to love this one.
Provided by sallye bates @grandedame
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- PREPARATION: Peel and dice potatoes. Peel and dice onion. Cut stem off peppers, remove membranes and seeds and dice. Peel and dice garlic cloves. NOTE: To save time, you can place onion, chiles and garlic in food processor and pulse until finely diced.
- Place heavy saucepan over medium high heat, add cooking oil. When oil is shimmering, add onions, chiles and garlic and cook until tender, but not brown.
- Add potatoes and carrots to saucepan and continue cooking for about 2 minutes.
- Add water, tomato sauce, and salt to sauce pan. Turn heat to low and simmer until potatoes are tender (about 20 minutes).
- Stir in cheese until well blended and remove from heat.
- Best if served while still hot.
- ***For a more authentic Mexican dish, substitute 1 or 2 cans of hominy.
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