OATMEAL "COOKIE" MUFFINS

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Oatmeal

These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on my to-make list! :)

Provided by Lynne M

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1/2 cup butter, very soft
3/4 cup brown sugar, firmly packed
1 egg
1 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup applesauce
1 cup quick oats
1/2 cup chopped pecans
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees. Spray medium-size muffin tins with non-stick cooking spray.
  • Cream together the butter and the brown sugar. Add the egg and beat well.
  • In a separate bowl, mix the dry ingredients together. Add to butter mixture. Mix in the applesauce, then the oats. Finally add the raisins and the pecans.
  • Scoop batter into muffin tin, and bake for 25 minutes. Best served warm.

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