Make and share this Chili Cheese Popcorn recipe from Food.com.
Provided by D. Todd Miller
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan over low heat, melt margarine. Add chili powder, garlic salt, and onion powder. Stir to mix well.
- In a large bowl, pour margarine mixture over popped popcorn. Sprinkle with Parmesan cheese and toss to coat well.
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