CHILI CHEESE JUBILEE

Chili Cheese Jubilee image

Make and share this Chili Cheese Jubilee recipe from Food.com.

Provided by Caryn

Categories Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1 lb ground beef
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 package chili seasoning mix
1/2 cup water
2 eggs
1 cup light cream (or milk)
1 (6 ounce) package corn chips
4 -6 ounces monterey jack cheese, shredded (depending on your love of cheese)
1 1/2 cups sour cream
3/4 cup cheddar cheese

Steps:

Brown the ground beef until crumbly, drain and set aside.
Melt butter in skillet.
Add onion; saute until tender.
Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
Beat eggs slightly; add light cream (or milk).
Mix well.
Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
Repeat layers.
Frost the top with the sour cream.
Sprinkle with grated cheese.
Bake in 325 degree oven for 25 to 30 minutes.

*** Explore more Chili Cheese Jubilee Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beef #eggs-dairy #american #oven #cheese #dietary #ground-beef #meat #equipment