This is a great appetizer for game day. It is so super easy to do anyone can do it and the result is delicious. Better make a double batch if you're having guests.
Provided by Robin Lieneke
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Set chips on a cookie sheet in a single layer.
- 2. Slice each hot dog into twelve even pieces. Place one chunk of hot dog into each scoop shell.
- 3. Spoon about 1 teaspoon of chili into each shell over the hot dog.
- 4. Sprinkle cheese over each shell and Heat in the oven for 10 to 15 minutes until cheese is melted. Sprinkle diced onions or scallions on top or serve them on the side along with sour cream.
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