CHILI CHEESE DIP II
My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just right!
Provided by Susie Booth
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 3
Number Of Ingredients 5
Steps:
- Cover cream cheese with chili in 1-1/2 quart microwaveable casserole dish. Cover and microwave until the chili and cream cheese stir together easily and become hot and bubbly. Add chili powder and sugar to taste. Serve hot with chips.
Nutrition Facts : Calories 1279.8 calories, Carbohydrate 100.9 g, Cholesterol 105.9 mg, Fat 87.1 g, Fiber 11.6 g, Protein 24.3 g, SaturatedFat 27.7 g, Sodium 1861.8 mg, Sugar 9.3 g
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