CHILI CHEESE BREAD

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Chili Cheese Bread image

Make and share this Chili Cheese Bread recipe from Food.com.

Provided by lazyme

Categories     Breads

Time 14m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup light cream cheese with chives and onions (from 8-oz. container)
2 tablespoons chopped green chilies, drained (from 4.5-oz. can)
8 inches long loaf French bread, halved lengthwise
1/2 cup reduced-fat shredded monterey jack and cheddar cheese blend (2 oz.)

Steps:

  • In small bowl, combine cream cheese and chiles.
  • Place bread halves, cut sides up, on broiler pan.
  • Broil 4 to 6 inches from heat for 1 to 2 minutes or until light golden brown.
  • Top with cream cheese mixture and shredded cheese.
  • Broil additional 2 minutes or until cheese is melted.
  • Cut each bread half into 4 pieces.
  • 1 SERVING.
  • Calories 115 (Calories from Fat Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 270mg; Total Carbohydrates 15g (Dietary Fiber 0g); Sugars 1g; Protein 5g.
  • % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron.
  • Exchanges: 1 Starch, 1 Fat.
  • Quick Fix: For nacho-flavored cheese bread, add 1 1/2 teaspoons taco seasonings mix (from a 1.25-ounce package) with the cream cheese.

Nutrition Facts : Calories 229.9, Fat 6.2, SaturatedFat 3.1, Cholesterol 12.6, Sodium 465.8, Carbohydrate 33.8, Fiber 2, Sugar 0.5, Protein 9.2

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