CHILI BRUSCHETTA WITH TOMATOES AND OLIVE OIL RECIPE - (4/5)

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Chili Bruschetta with Tomatoes and Olive Oil Recipe - (4/5) image

Provided by almabts

Number Of Ingredients 10

200 g tomatoes
30 g Cenzino organic extra virgin olive oil
1 clove of garlic
1 chilli pepper
1 tablespoon of Bonomo e Giglio capers
100 g Vorrei green olives
3 Delfino anchovy fillets
1 tablespoon chopped parsley
6 slices of bread
Salt and pepper

Steps:

  • Find more gourmet recipes and meal ideas at Vorrei! http://blog.vorrei.co.uk/chili-bruschette

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