CHILI BEER BRISKET OF BEEF

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Chili Beer Brisket of Beef image

Make and share this Chili Beer Brisket of Beef recipe from Food.com.

Provided by Chef mariajane

Categories     Roast Beef

Time 6h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/2 lbs beef brisket
1/2 cup onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
1 (12 ounce) jar chili sauce
1 (12 ounce) can beer
2 tomatoes, slices
6 parsley sprigs

Steps:

  • Place beef brisket, fat side down in Crock pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Set Crock Pot on low for 6 hours. Pour beer over brisket.
  • Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.

Nutrition Facts : Calories 688.8, Fat 50.4, SaturatedFat 20.3, Cholesterol 138, Sodium 1272.8, Carbohydrate 16.7, Fiber 4.2, Sugar 7.7, Protein 34.3

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