BEEF AND VEGETABLE KABOB DINNER

Beef and Vegetable Kabob Dinner image

This recipe is the perfect example of simple food done smart. The sliced oranges in this Beef and Vegetable Kabob Dinner recipe add a pop of flavor.

Provided by My Food and Family

Time 30m

Yield Makes 6 servings, two kabobs and 3/4 cup rice each.

Number Of Ingredients 6

Ingredients

1-1/2 lb. beef sirloin steak, cut into 1-inch pieces
3 medium potatoes, cut into 1-inch chunks, partially cooked
2 cups broccoli florets (1 inch)
2 cups navel orange sections, cut into 1-inch chunks
1 cup A.1. Original Sauce
4-1/2 cups hot cooked rice

Steps:

Preheat grill to medium heat. Thread steak, vegetables and oranges alternately onto 12 skewers; place in shallow dish.
Pour steak sauce over kabobs; turn over to evenly coat kabobs. Cover. Refrigerate 10 min. to marinate. Remove kabobs from marinade; discard marinade.
Grill kabobs 10 min. or until steak is cooked to medium doneness (160°F), turning occasionally. Serve over the rice.

Nutrition Facts : Calories 380, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g