CHILI BEAN NACHO SKILLET

Chili Bean Nacho Skillet image

"I drive the kids to lots of activities, so this is one recipe I keep close at hand," writes Laurie Hobart of Wisconsin Rapids, Wisconsin. "Served with salad, it's a wholesome meal in no time."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) tomato sauce
1 can (11 ounces) Mexicorn, drained
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 to 1 cup shredded cheddar cheese
Tortilla chips, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, corn, sugar, chili powder and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Sprinkle with cheese; remove from the heat. Cover; let stand for 5 minutes or until cheese is melted. Serve with tortilla chips if desired.

Nutrition Facts : Calories 278 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1040mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges