CHILI-BEAN DIP

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Chili-Bean Dip image

Number Of Ingredients 7

2 (1-pound) cans refried beans
2 cups provolone cheese shredded
1 cup butter or margarine
4 jalapeño peppers drained, rinsed, seeded and finely chopped or
2 tablespoons onions minced
1 clove garlic finely minced
1 teaspoon jalapeño pepper juice

Steps:

  • Combine all ingredients heat in double boiler over hot water until cheese is melted. Serve hot from chafing dish over water. Serve with corn chips, tortilla chips or crisp crackers.

Nutrition Facts : Nutritional Facts Serves

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