CHILI AND GARLIC PITA CRISPS

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Chili and Garlic Pita Crisps image

These pita crisps from the Good Food Channel website are definitely habit-forming. I served them with soup but they would be wonderful served with something like hummus or taramasalata, too.

Provided by Irmgard

Categories     Breads

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 5

4 pita breads, cut into wedges
50 ml olive oil
2 garlic cloves, grated
1/4 teaspoon red pepper flakes
1 pinch sea salt

Steps:

  • Preheat the oven to 400 degrees F.
  • Mix the pita wedges in a bowl with the olive oil, garlic and red pepper flakes.
  • Place on a baking tray in a single layer and sprinkle with the sea salt.
  • Bake for 7 to 8 minutes or until golden brown.

Nutrition Facts : Calories 350.8, Fat 15.4, SaturatedFat 2.1, Sodium 623.3, Carbohydrate 45.3, Fiber 1.8, Sugar 1.1, Protein 7.4

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