CHILI AND CHEESE STUFFED JALAPEñO PEPPERS

Chili and Cheese Stuffed Jalapeño Peppers image

Serve up amazing flavor with Chili and Cheese Stuffed Jalapeño Peppers. These Chili and Cheese Stuffed Jalapeño Peppers count as a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
1/2 lb. lean ground beef, cooked, drained
1/2 cup chopped tomatoes
2 Tbsp. slivered almonds
2 Tbsp. raisins
1 cup KRAFT Shredded Cheddar Cheese, divided
12 jalapeño peppers, cut lengthwise in half, seeded

Steps:

Heat oven to 350°F.
Heat dressing in medium saucepan on medium-high heat. Add meat, tomatoes, nuts and raisins; stir. Cook 3 to 5 min. or until heated through, stirring occasionally; drain. Return meat mixture to pan; stir in 1/4 cup cheese.
Place peppers on foil-covered baking sheet; fill with meat mixture.
Bake 10 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9797 g, Sugar 0 g, Protein 5 g