CHILES RELLENOS SANDWICHES

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Chiles Rellenos Sandwiches image

I love these sandwiches! I use sliced Vienna bread as I think it holds up better. You can also sprinkle some chili powder into the milk/egg mixture. Great served with some salsa, sour cream and guacamole on the side.

Provided by pines506

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 6

1 (4 ounce) can chopped green chilies, drained
6 slices bread
3 slices monterey jack cheese
2 eggs
1 cup milk
2 -4 tablespoons butter or 2 -4 tablespoons margarine

Steps:

  • Mash chilies with a fork and spread on 3 slices of bread.
  • Top with cheese and remaining bread.
  • In a shallow bowl, beat eggs and milk; dip the sandwiches in milk mixture.
  • Melt 2 tbsp butter in a large skillet.
  • Cook sandwiches until golden brown on both sides and cheese is melted adding additional butter if necessary.

Nutrition Facts : Calories 420.3, Fat 24, SaturatedFat 13.5, Cholesterol 180.7, Sodium 563, Carbohydrate 33.1, Fiber 1.8, Sugar 4.4, Protein 18.4

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #eggs-dairy     #mexican     #cheese     #sandwiches

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