CHILEAN SEA BASS WITH SWEET TOPPING
Steps:
- Sweet Topping: Process honey , pealed mango, lemon juice (to taste) salt , pepper,olive oil until you get a thick sauce. Put raisins in topping and set aside in a microwaveable bowl. Oil up skillet to brown the Sea bass, while the fish browns, heat up the topping on a middle setting. Set cooked fish on plate and put sweet topping on fish
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