CHILE RELLENO CAMARóN (SHRIMP STUFFED GUERO CHILE PEPPERS
Make and share this Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppers recipe from Food.com.
Provided by Rescurat
Categories < 60 Mins
Time 35m
Yield 8 Peppers
Number Of Ingredients 7
Steps:
- Prepare peppers by making a "T" shaped cut on the side, starting just below the stem. (see photo).
- Remove the seeds, core, and veins, leaving the stem intact.
- Mince shrimp; add old bay, garlic, and cilantro.
- Stuff peppers with shrimp.
- Heat enough olive oil to cover the bottom of your pan, and add peppers turning to lightly sauté.
- Arrange peppers in pan shrimp side up, and drizzle with oyster sauce.
- Cover and simmer until done through.
Nutrition Facts : Calories 57.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 110.4, Sodium 127.1, Carbohydrate 0.3, Protein 11.9
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