CHILE-PEPPER WATER

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Chile-Pepper Water image

Categories     Garlic     Ginger     Pepper     Winter     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

1/2 garlic clove, minced
2 fresh red Hawaiian or serrano chiles, halved and seeded
2 teaspoons minced peeled fresh ginger
1/3 cup plus 1 1/4 cups water
1 tablespoon distilled white vinegar

Steps:

  • Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth. Bring remaining 1 1/4 cups water to a boil. Then add chile mixture and bring to a boil. Cool completely. (Keeps, covered and chilled, 1 month.)

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