CHILE PEANUTS
Provided by Roberto Santibañez
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F with rack in middle.
- Whisk together lime juice, oil, paprika, sea salt, and cayenne. Stir in peanuts to coat evenly.
- Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes. Cool completely before serving.
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