CHILE PEANUTS

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Chile Peanuts image

Provided by Roberto Santibañez

Yield Makes 4 cups

Number Of Ingredients 6

2 1/2 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon paprika (not hot)
2 teaspoons fine sea salt
1 teaspoon cayenne
4 cups unsalted dry-roasted peanuts (about 17 oz)

Steps:

  • Preheat oven to 250°F with rack in middle.
  • Whisk together lime juice, oil, paprika, sea salt, and cayenne. Stir in peanuts to coat evenly.
  • Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes. Cool completely before serving.

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