CHILE LIME SALMON WITH CARIBBEAN SALSA

Chile Lime Salmon with Caribbean Salsa image

Provided by Raven Higheagle @ravenhigheagle

Categories Fish

Number Of Ingredients 20

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FOR THE CARIBBEAN SALSA
4 - limes
4 tablespoon(s) olive oil
1 teaspoon(s) kosher salt
1 teaspoon(s) freshly ground black pepper
8 - kiwi, peeled and diced
4 large mango, peeled and diced
2 large green bell pepper, seeded and diced (or 4 small)
2 medium ruby red grapefruit, peeled and diced
2 - red onion, finely chopped
1 cup(s) cilantro leaves
FOR THE SALMON
1 cup(s) fresh lime juice
8 tablespoon(s) olive oil
4 tablespoon(s) chili powder
8 clove(s) garlic, finely chopped
4 teaspoon(s) lime zest
4 teaspoon(s) kosher salt
4 teaspoon(s) freshly ground black pepper
8 - salmon fillets, 5 to 6 ounces each

Steps:

Preheat oven to 450 degrees. Line a baking sheet with foil and spray with nonstick cooking spray.
Mix all the salsa ingredients and toss to coat. Chill until ready to serve.
In a small bowl combine all ingredients, except salmon. Place the salmon on the prepared baking sheet and coat with the chile lime glaze.
Bake until the salmon is just cooked through, 12 to 18 minutes. Serve warm topped with salsa.