CHILE GARLIC SHRIMP
Steps:
- Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve. The skinny 160 calories per 5 shrimp, 5.5 g fat (0.9 g saturated), 2.4 g carbs, 0.1 g fiber, 23.3 g protein
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