CHILE DIP

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Chile Dip image

Provided by Food Network

Categories     appetizer

Time 4m

Number Of Ingredients 3

1 pound soft cheddar cheese
1 cup prepared or fresh salsa
Tortilla chips and red bell pepper spears

Steps:

  • In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.

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