CHILE CON QUESO REVVED UP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chile Con Queso Revved Up image

Found on Facebook

Provided by Penny Price @Penny_Price

Categories     Cheese Appetizers

Number Of Ingredients 6

32 ounce(s) velveeta cheese loaf
10 ounce(s) can rotel
1 pound(s) jimmy dean hot breakfast premium pork sausage
7 ounce(s) chopped green chilies
1 - yellow onion
1 - jalapeno, or more to taste

Steps:

  • Dice the onion
  • Using a nonstick sprayed skillet, cook sausage and onions until brown, stirring occasionally. Once browned, drain some of the fat from the skillet.
  • Cube Velveeta loaf. Add cubes to browned sausage and onion mixture. Add can of Rotel (juice and all), can of green chilies (juice and all), and stir over low heat.
  • Cut the top and bottom off the jalapeƱo, slice into matchsticks, then rotate and slice to create a fine dice. (For a spicy version, leave seeds and white membranes. For a milder option, remove them.) Add to queso and stir.
  • Serving tip: Use a fondue pot or crock pot to serve piping hot!

There are no comments yet!