Provided by SippitySup
Number Of Ingredients 6
Steps:
- Muddle the mint leaves in the bottom of a large pitcher. Remove the rinds and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Pour 2 cups of pureed watermelon into the pitcher with the mint. Add the the rum, simple syrup, and lime juice and stir to combine. Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint. lime slices and wedges of watermelon. Serve.
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