CHILE AND CHEESE FLAUTAS

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Chile and Cheese Flautas image

These crispy tortillas are stuffed with green chiles, cheese and corn. From the Mexican food blog at about.com

Provided by Pinay0618

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

16 small flour tortillas
1/2 cup canned green chili (or roasted, peeled and seeded green chiles coarsely chopped)
1 cup monterey jack cheese
1 cup sweet corn
1/2 cup green chili sauce
1 teaspoon sugar

Steps:

  • Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.

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