CHIILI IN A BISCUIT BOWL

Chiili in a biscuit bowl image

Provided by Lorraine Passero @Lorraine9

Categories Beef

Number Of Ingredients 16

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2 cup(s) bisquick
2/3 cup(s) milk
1/2 teaspoon(s) cayenne pepper
- vegetable cooking spray/ flour for dusting board
1 pound(s) chopped beef
1 medium onion chopped
1 medium green pepper chopped
2 can(s) 14 oz mexican style chopped tomatoes
1 can(s) 15oz kidney beans
2 tablespoon(s) chili powder
1 teaspoon(s) salt
TOPPINGS
- shredded sharp cheddar cheese
- sour cream
- sliced green onion
- crushed corn chips

Steps:

pre heat oven to 400 degrees F invert muffin tin an spray bottom with oooking spray
Biscuit Bowls.....stir together baking mix milk and cayenne pepper . shape into ball Turnout on floured board knead 3 or 4 times Divide ball into 6 pieces . Roll into 6 inch circles, press around cup to form bowl bake 15 min till lightly brown cool and reserve
Chili....brown meat over medium heat in dutch oven. add onions and peppers...cook till meat is completely browned and vegetable are tender. Drain fat add beans and tomatoes, chili powder and salt bring to boil cover simmer 35 min
When ready to serve spoon hot chili in bowls garnish with shredded cheese sour cream green onions and corn chips