CHICKPEA SOUP (IRAQ)
Low in calories and fat. Taken from www.fooddownunder.com. Note: cooking time does not include soaking.
Provided by jonesies
Categories Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak chickpeas in the water overnight.
- In a saucepan, bring chickpeas and their soaking water to a boil and cook over medium heat for 1 1/2 hours.
- In a separate pan, stir-fry the onions and garlic in the butter until they begin to brown.
- Add the cilantro leaves and stir-fry for a few moments longer, then add the contents of the frying pan and the remaining ingredients to the chickpeas.
- Cover and cook over medium heat for 1 hour or until the chickpeas are tender.
Nutrition Facts : Calories 101.6, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 156.1, Carbohydrate 13.6, Fiber 2.4, Sugar 1.6, Protein 2.6
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