NEW ENGLAND TOLL HOUSE MUFFINS

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New England Toll House Muffins image

Make and share this New England Toll House Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 cup whole wheat pastry flour
2/3 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 cup chocolate chips
1 large egg
3/4 cup skim milk
1 cup nonfat vanilla yogurt
1/4 cup butter (melted)
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees. Coat 12-cup muffin tin with baking spray.
  • Mix all the dry ingredients, flour to baking soda, in a large bowl. Add chocolate chips, and stir to coat with flour.
  • In another bowl, mix egg, milk, yogurt, butter, and vanilla.
  • Make a well in the dry ingredients and add wet ingredients, blending lightly, until just moistened. Spoon batter into prepared muffin tins, filling batter to rim of muffin cup.
  • Bake 18-20 minutes or until tester comes out clean.

Nutrition Facts : Calories 232.7, Fat 8.8, SaturatedFat 5.1, Cholesterol 28.1, Sodium 311.5, Carbohydrate 37.1, Fiber 2.3, Sugar 19.5, Protein 4.2

*** Explore more New England Toll House Muffins Recipes »

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