SAUCY GARLIC CHICKEN
Make and share this Saucy Garlic Chicken recipe from Food.com.
Provided by Chef GreanEyes
Categories Chicken Breast
Time P1DT17h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- remove paper outer skin from garlic (don't peel or seperate cloves). cut tops off of garlic bulbs, brush bulbs with 1T oil. wrap each bulb in heavy-duty foil. bake at 425 for 30-35 min or until softened. cool for 10-15 minute
- meanwhile, place spinach in a greased 9x13 baking dish, sprinkle with 1/4t each salt and pepper. in a large skillet, brown chicken in remaining oil on both sides, place over spinach.
- in a large saucepan, melt butter. stir in flour until smooth, gradually add milk. bring to a boil, cook and stir for 1-2 minutes or until thickened. stir in 2c cheese, nutmeg and remaining salt and pepper. transfer to a blender, squeeze softened garlic into blender. cover and process until smooth. pour mix over chicken.
- cover and bake for 30-35 minutes or until a meat thermometer reads 160 and sauce is bubbly. uncover sprinkle with remaining cheese. bake 5 min longer. serve with/over pasta. garnish with chopped tomato and parsley if desired.
Nutrition Facts : Calories 632.4, Fat 35.9, SaturatedFat 18.7, Cholesterol 159.8, Sodium 1266.6, Carbohydrate 28.2, Fiber 2, Sugar 1, Protein 49.8
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