MAPLE ZUCCHINI CAKE

Maple Zucchini Cake image

The preparation of this special pan cake is so simple. I've been making this recipe for my family for years.

Provided by Taste of Home

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 14

Ingredients

3 large eggs
2 cups all-purpose flour
2 cups shredded zucchini
1 cup sugar
1 cup vegetable oil
1 cup maple syrup
3 teaspoons ground cinnamon
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1-1/2 cups chopped walnuts
1 cup raisins
Prepared cream cheese frosting

Steps:

In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.

Nutrition Facts : Calories 316 calories, Fat 17g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 277mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.