CHICKPEA SALAD WITH GINGER

Chickpea Salad With Ginger image

I found this simple yet flavorful Indian recipe in "The Best Recipes in the World" by Mark Bittman, a cookbook given to me for Christmas.

Provided by Kozmic Blues

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

3 cups chickpeas
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small red onion, diced
1 inch fresh ginger, peeled and grated
1 tablespoon ground cumin
1 tablespoon sugar
3 tablespoons fresh lemon juice
salt and pepper
cilantro leaf, for garnish

Steps:

Toss the chickpeas, peppers, onion and ginger together in a large bowl.
Sprinkle on the cumin, sugar, and lemon juice and mix well.
Season with salt and pepper to taste.
Garnish with cilantro, if using, and serve.

Nutrition Facts : Calories 262.4, Fat 2.6, SaturatedFat 0.3, Sodium 542.9, Carbohydrate 52, Fiber 9.4, Sugar 5.4, Protein 10.1

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