CHICKPEA MACARONI SALAD

Chickpea Macaroni Salad image

Snagged the base for this recipe from Allrecipes. Now one of my family's FAVORITE pasta salads. And it's healthy to boot!!

Provided by RedVinoGirl

Categories Beans

Time 15m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 cup macaroni
1 (15 1/2 ounce) can chickpeas, drained and rinsed (garbanzo beans)
6 tomatoes, chopped
1/2 onion, chopped
2 garlic cloves, minced
6 ounces feta cheese, crumbled
1 cup kalamata olive, halved
1 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup olive oil
1/4 cup fresh lemon juice

Steps:

Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.

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