CHICKPEA CONFIT
This a condiment that is served with Greek food. It is basically seasoned chickpeas and garlic roasted in oil. Can be refrigerated up to 3 weeks. Adapted from "How to Roast a Lamb: New Greek Classic Cooking," by Michael Psilakis.
Provided by threeovens
Categories Beans
Time 55m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- In a medium covered Dutch oven, combine garlic, cumin, mustard seeds, and chickpeas; season liberally with salt and pepper.
- Cover with blended oil, using enough to just cover, abut 1/2 to 3/4 cup (you may need to add a tablespoon or two more during cooking to keep submerged).
- Cover and bake 45 minutes, stirring once or twice, until chickpeas are fragrant, but nt browned. Add oil when stirring, if needed, to keep chickpeas submerged.
- Uncover and let cool to room temperature.
- Remove peppercorns, cumin or mustard seeds from individual portions.
- Leftovers can be stored in a covered sterilized glass jar in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 258.9, Fat 2.7, SaturatedFat 0.3, Sodium 601, Carbohydrate 49, Fiber 9.2, Sugar 0.2, Protein 10.8
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