Make and share this Chickpea Carrot Raisin Muffins recipe from Food.com.
Provided by selfmadegirl
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease your muffin pan.
- Whirl chickpeas in the blender or food processor with wet ingredients until smooth.
- Stir in the remaining ingredients.
- Bake in prepared muffin tins for approximately 20 minutes or until golden and done.
Nutrition Facts : Calories 102.5, Fat 2.4, SaturatedFat 0.3, Cholesterol 15.5, Sodium 216.4, Carbohydrate 18, Fiber 3, Sugar 6.3, Protein 3.5
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