CROCK POT CARAWAY BEEF ROAST

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Crock Pot Caraway Beef Roast image

Easy crock pot recipe. I usually add the optional sauerkraut if I have it on hand, but it's still good without it.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 12

3 lbs boneless chuck roast
1 cup chopped onion
1/2 cup ketchup
1 1/2 cups water
2 teaspoons instant beef bouillon
2 tablespoons Worcestershire sauce
2 1/2-3 teaspoons caraway seeds
2 tablespoons cider vinegar
1 tablespoon brown sugar
1/2 teaspoon pepper
2 bay leaves
28 ounces sauerkraut, drained (optional)

Steps:

  • Place beef roast in crock pot; top with the chopped onion.
  • In a small bowl, whisk together remaining ingredients; pour over the roast. **If using the sauerkraut, just pour it over top.**.
  • Cover and cook on low for about 8 hours or until done.
  • Remove the bay leaves. Allow to sit for 10-15 minutes before slicing.

Nutrition Facts : Calories 375.6, Fat 26.8, SaturatedFat 10.8, Cholesterol 93.9, Sodium 255, Carbohydrate 7, Fiber 0.5, Sugar 5.1, Protein 25.5

*** Explore more Crock Pot Caraway Beef Roast Recipes »

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