CHICKPEA AND VEGETABLE CURRY
Trying to go meatless a few times a month I was looking for tasty and healthy replacements. Chickepeas are packed with protein and they usually in the pantry. I remember when the only time we used chickpeas was in a salad that had a bit of an Italian twist. It is exciting to me to see how different cultures use the same...
Provided by Marsha Gardner
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. In a 3 1/2- or 4-quart slow cooker, combine cauliflower, garbanzo beans, green beans, carrot, and onion. Stir in broth and curry powder.
- 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- 3. Stir in coconut milk and basil. Serve with Basmati rice.
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Check it out »#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beans #vegetables #vegan #vegetarian #stove-top #dietary #spicy #one-dish-meal #soy-tofu #chick-peas-garbanzos #broccoli #cauliflower #taste-mood #savory #equipment
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