CRANBERRY AMBROSIA-CREAM CHEESE SPREAD

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Cranberry Ambrosia-Cream Cheese Spread image

Found this delicious-sounding recipe in "The Spirit of Christmas" cookbook. This spread is served with gingersnaps. Yum! Note: Read serving instructions carefully before assembling dish.

Provided by DailyInspiration

Categories     Spreads

Time 20m

Yield 24 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1/4 cup confectioners' sugar
1 (6 ounce) package dried sweetened cranberries, divided
1 (15 1/2 ounce) can crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
1 (3 1/2 ounce) can shredded coconut, divided
1 cup toasted pecans, chopped
8 pecan halves, toasted
gingersnaps, for serving

Steps:

  • Stir together cream cheese and sugar until blended. Reserving 1/4 cup cranberries, add remaining dried cranberries. Pat pineapple and oranges dry between layers of paper towels. Set oranges and pineapple aside separately.
  • Reserving 1/4 cup coconut, stir remaining coconut and pineapple into cream cheese mixture. Stir in chopped pecans. Spoon mixture into a serving bowl.
  • Sprinkle reserved dried cranberries around edges of bowll. Arrange orange sections around inside edges of cranberries Sprinkle reserved coconut in center and top with toasted pecan halves. Serve with gingersnaps.

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