CHICKEN à LA KING BAKE

Chicken à la King Bake image

This tasty chicken bake has everything going for it: creamy, cheesy egg noodles, tender peas, homemade croutons-and a prep time of just 20 minutes!

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 11

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Ingredients

3 cups egg noodles, uncooked
1 cup frozen peas
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/4 cups milk
1 tsp. onion powder
3 cups chopped cooked chicken
1 jar (6 oz.) sliced mushrooms, undrained
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
4 slices white bread
4 tsp. butter or margarine, softened
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF.
Cook noodles in large saucepan as directed on package, omitting salt and adding peas to the boiling water the last minute. Meanwhile, microwave cream cheese, milk and onion powder in microwaveable bowl on HIGH 1-1/2 to 2 min. or until cream cheese is melted and mixture is well blended, stirring after 1 min.
Drain noodle mixture; place in 3-qt. casserole sprayed with cooking spray. Add cream cheese sauce, chicken, mushrooms and 1 cup cheddar; mix well. Top with remaining cheddar. Spread bread with butter; sprinkle with Parmesan. Cut diagonally into quarters; arrange on top of casserole.
Bake 25 to 30 min. or until bread is golden brown and casserole is heated through.

Nutrition Facts : Calories 430, Fat 24 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 125 mg, Sodium 510 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 28 g