ORANGE-CARDAMOM BROWN RICE WITH PEAS (VEGAN)
Adapted from a recipe I saw in ExtraVeganZa that I made a little richer and using ingredients in my pantry. I think any kind of brown rice will do.
Provided by the80srule
Categories Grains
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- If you're using dried orange or lemon rind like me, place 2 1/4 tsp dried rind and 6 3/4 teaspoons water in a bowl and let stand for 15 minutes to hydrate.
- Bring the water to a boil. Add the salt, rind, Earth Balance, turmeric, and cardamom and mix well before adding the rice.
- Make sure the rice is covered, then lower the heat to a simmer and loosely cover. Cook for 45-50 minutes or until the rice has absorbed all the water and steam and is soft and fluffy.
- Mix the peas in with the cooked rice, cover and let sit for 5 minutes so they can absorb the steam.
- Stir and serve.
Nutrition Facts : Calories 187.6, Fat 1.5, SaturatedFat 0.3, Sodium 314, Carbohydrate 38.8, Fiber 2.7, Sugar 1.2, Protein 4.6
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