CHICKEN WRAPS WITH COOL AVOCADO DRESSING

Chicken Wraps With Cool Avocado Dressing image

Make and share this Chicken Wraps With Cool Avocado Dressing recipe from Food.com.

Provided by Kaitlin Cav

Categories Lunch/Snacks

Time 10m

Yield 2 wraps, 4 serving(s)

Number Of Ingredients 13

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Ingredients

low-fat wheat flour tortilla
2 (12 1/2 ounce) cans swanson premium canned chicken, drained
1 leaf lettuce
3 tomatoes (sliced thin)
1 yellow bell pepper
1 orange bell pepper
1 red bell pepper
shredded cheese
red onion
2 ripe avocados
1/2 cup light sour cream
1 -2 garlic clove, crushed
1/4 teaspoon salt

Steps:

Cut both avocados in half and scoop out the insides into a medium sized bowl. Smash until smooth. Add sour cream, salt, and one clove of crushed garlic (Note: If you love garlic, add another clove. Or wait a bit and taste before deciding).
Next I sliced the peppers (julienne style), and tomatoes.
After making sure my guacamole dressing had the right amount of flavor, I spread it out on each tortilla (these make big wraps - we are a family of four, so I made four wraps). I then I placed the leaf lettuce and chicken on top.
On top of the chicken, I placed the peppers and tomatoes.
Carefully rolled each tortilla and cut it in half.

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